Situated in the beautiful Cirencester Park facing Ivy Lodge, there really is no better place to be.

Whether you have come to watch the polo or just to soak in the view, we have something for everybody, from delicious three-course lunches and sumptuous afternoon teas, to a wide range of drinks available from the bar.

Everybody is welcome including children and dogs! All our food is freshly cooked and prepared by our very talented Head Chef Ethan Rodgers and his team. Our team of chefs create new and exciting menus every week.

The Restaurant is open from Wednesday – Sunday. Bank Holidays for Advance Bookings only.


Ethan Rodgers

A chef and hotelier, 45, won his first AA rosette and Bib Gourmand at just 25 and counts The Wheatsheaf in Northleach as one of the prestigious venues he has worked at.

Since taking over he has opened the Bar and Brasserie to take bookings for private functions, something that has proved popular with views onto the country’s oldest polo field and club.

All restaurant bookings must be made in advance